Bitter Apricot Kernels
Bitter apricot kernels are used to flavor foods, as a health food, or for medicinal purposes.
The Italian liqueur amaretto and amaretti biscotti are flavored with extract of apricot kernels
as well as almonds. Oil pressed from these cultivars has been used as cooking oil.
Apricot kernels can sometimes be strong-tasting and bitter. They feature in
recipes for apricot jam, and Italian amaretto cookies and liqueur.